Surendra Khadka
🇳🇵
From Nepal 🏔️

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Professional Summary

A dedicated professional bringing Nepalese values and international perspective to every role

🇳🇵
Cultural Bridge

Originally from Nepal, bringing authentic cultural values, strong work ethic, and a global perspective to the UK hospitality industry.

People-First Mindset

Committed to creating genuine connections with customers and colleagues, ensuring every interaction is meaningful and positive.

Growth-Oriented

Always ready to learn, adapt, and take initiative. Bringing fresh energy and a positive attitude to every challenge and opportunity.

"I hereby declare on my word of honor that this information is correct and complete, and that I shall immediately inform of any changes in my situation. I can submit proof of all the information if needed."

Ready to contribute to your team's success with dedication, integrity, and enthusiasm.

🇳🇵

Proud Heritage from Nepal🏔️

Bringing the warmth, hospitality, and strong work ethic of Nepalese culture to the UK. Our tradition of "Atithi Devo Bhava" (Guest is God) shapes my approach to exceptional service, just like the unwavering strength of the Himalayas.

Cultural Bridge
Community Values
Himalayan Resilience

Work Experience

Dedicated service in hospitality, focusing on guest satisfaction and efficient operations.

BOH Team Member / Cook

Current
Atis Restaurant
London
April 2025 – Present
Ongoing

Responsible for various Back-of-House duties, including food preparation, cooking, and maintaining kitchen hygiene standards. Collaborated with the team to ensure efficient service delivery.

Key Achievements:

Preparing high-quality meals in a fast-paced kitchen environment.
Maintaining cleanliness and food safety standards in the back-of-house (BOH) area.
Collaborating with the kitchen team to ensure timely and accurate order fulfillment.
Supporting stock rotation, food prep, and kitchen organization.

Kitchen Team Member

Wingstop Restaurant Industry
London
November 2024 – March 2025
5 Months

Contributed to kitchen operations, including food preparation, cooking, and maintaining a clean and organized workspace. Ensured adherence to food safety protocols and supported efficient service.

Key Achievements:

Assisted in the preparation and cooking of menu items according to Wingstop standards.
Maintained high standards of kitchen cleanliness and hygiene.
Collaborated effectively with the kitchen team to manage peak service times.
Ensured proper handling and storage of food ingredients.

Education

My academic journey and qualifications.

BSc (Hons) Accounting and Finance

University of East London
London
September 2022 – May 2027
Current Program

NEB (10+2)

Aakash Deep English Secondary School
Kathmandu, Nepal
Completed

SEE (Grade 1 – 10)

Aakash Deep English Secondary School
Kathmandu, Nepal
Completed

Skills

Key competencies and abilities relevant to a waiter position.

Core Competencies

Customer Service

95%

Order Taking

90%

Table Management

88%

Communication

92%

Food Safety

85%
Languages
🇬🇧

English

Advanced

🇳🇵

NepaliNative

Native

🇮🇳

Hindi

Advanced

Passions

Table Tennis

Cooking

Football

Running

Professional References

Colleagues and supervisors who can attest to my professional skills and work ethic.

References Available Upon Request

Professional references from healthcare institutions in New Zealand and Nepal can be provided during the interview process or upon request.

Contact Me

I'm eager to discuss how my skills and experience can benefit your team. Feel free to reach out through the form below or directly via my contact details.

Let's Connect

I am available for interviews and eager to contribute to a dynamic team. Please use the contact form or the details below to get in touch.

Location

London, UK

LinkedIn

https://www.linkedin.com/in/suren-khadka-8984ab370

Send a Message

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